Welcome to 1910 Cocina De México
At 1910 Cocina De México, located in the heart of Tlaquepaque, Mexico, diners are invited on a delightful culinary journey that elevates traditional Mexican cuisine. Each dish, from the tender Arrachera accompanied by rich guacamole to the delectable Huarache de Lengua, showcases artistry in flavor and presentation. The attention to detail is evident, with fresh ingredients and creative twists that impress even the most discerning palates. With a stunning terrace view and exceptional service, every dining experience feels exceptional. Guests rave about favorites like the grilled octopus and the mouthwatering birria flautas, making 1910 a must-visit for any food enthusiast.
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C. Prisciliano Sánchez 4, Centro, 45500 San Pedro Tlaquepaque, Jal., MexicoC. Prisciliano Sánchez 4, Centro, 45500 San Pedro Tlaquepaque, Jal., Mexico Hotline: +52 33 3140 1503
Welcome to 1910 Cocina De México, a culinary gem located in the heart of San Pedro Tlaquepaque, where the essence of traditional Mexican cuisine is reimagined into an extraordinary dining experience. Nestled on C. Prisciliano Sánchez, this vibrant eatery invites guests to revel in not just a meal, but a celebration of Mexico's rich gastronomic heritage.
At 1910, every dish tells a story—one that begins with the finest ingredients and culminates in flavors that dance on your palate. The menu is a tapestry woven with both classic and innovative offerings. Highlighted specialties like the Birria de Lengua, featuring tender beef tongue cooked to perfection in a fragrant consomé, alongside black bean purée adorned with chapulín and fresh cilantro, are a testament to the skill and passion of the culinary team. For seafood lovers, the Agua Chile de Picana captivates with its perfectly grilled fish complemented by a vibrant yahualica chili sauce, avocado, and fresh vegetables, all artfully arranged on the plate.
Pastas are not left behind; the Pasta Pesto Fusilli, an enticing blend of pistachio pesto and grilled chicken, topped with Parmesan, showcases the restaurant's commitment to elevating every ingredient. Diners can indulge in the Arrachera, marinated and grilled to transcend the usual fare, paired beautifully with guacamole for that genuine taste of Mexico.
The ambiance at 1910 Cocina De México complements its superb culinary offerings. Patrons can unwind on a lovely terrace, immersed in cozy lighting that enhances the dining experience. The service is commendable, with waitstaff like Antonio and Lalo receiving accolades for their knowledge and attentiveness, ensuring that every guest is treated with care and respect, making each visit memorable.
As echoed in the glowing reviews from satisfied customers, a meal at 1910 Cocina De México goes beyond mere sustenance; it is an opportunity to embrace the spirit of Mexico through its flavors and hospitality. Whether you are here for a casual meal or a special occasion, the restaurant promises an unforgettable culinary journey that beckons you to return.
In the words of our visitors, the joy of dining here is palpable, and it remains a hallmark of excellence within the vibrant tapestry of Tlaquepaque's dining scene. With dishes that invite sharing and savoring in equal measure, 1910 Cocina De México is a destination not to be missed for anyone who appreciates the art of food.
I LOVED THIS PLACE. Friends and I went here once but they wanted to go somewhere else. We just had drinks, salsa, chips and guacamole. I loved it and Antonio was our waiter. AMAZING. I came back on my own (as I was taking a Spanish class in Tlaquepaque) and Antonio was my waiter again. Before I begin talking about him, let me say I have been in 4 and 5 star resorts for 17 years. Antonio was 5 star. He was on top of things EVERY SECOND of my visit. He anticipated when I was done with apps (highly recommend the guacamole and salsas (the green one is WHOA but so good)). The view, the drinks, the food, the service, EVERYTHING. GO HERE and you will not be disappointed at all. I hope to come back next year and work on my Spanish conversation and will definitely come back to this place. I hope the managers read this and give Antonio his recognition that he deserves. Tim
One of the best eating experiences I have had ever... period. Our server Lalo was so attentive, and you could sense the pride he had in the food they served. He advised us to order plates to share so that we could try various things and every single time a new plate came out we were astounded by the presentation, flavor, freshness, and creativity of the food. What a great take on traditional Mexican. Compared to the other restaurants in the area, the prices were comparable if not slightly lower. The terrace had a great view, and the lighting was so cozy. They had a bell to ring on your way out if you liked the food and by the end of the meal, we were all looking forward to having our turn ringing it.
Wow! Amazing experience here at 1910. We were walking around the area and decided to check out the beautiful terrace. The menu looked too good to pass up and I’m so glad we decided to have dinner here. Best dinner we’ve had here in Tlaquepaque! The birria flautas were so delicious. The beans and broth completed the dish. I had the grilled octopus and that was super tender and delicious. My son had an agua chile which he loved. Lastly I ordered the pickled beets, best beets I’ve ever had. Would definitely recommend this place for dinner! Manuel was our waiter and he was wonderful and gave amazing food recommendations. Thank 1910 for an amazing dinner experience!!
Amazing efforts by two young chefs taking the cuisines of Mexico to new heights. They impressed our entire group of San Francisco foodies. Thanks to Leonardo and his brother for such a treat.
Wow Panceta Pibil was awesome I thought Yucatan had the best pibil but this place took it to the next level! Drinks were great and service was even better. Chef Alberto, servers Roberto and Ramon took care of us like if we where royalty. Best dinning experience in Tlaquepaque ever.
Food: Everyone LOVED their main dishes! Cochinita Pibil, Ceviche Peruano, Octopus (pulpo), Steak. We DID NOT like nor recommend sopa de queso (cheese soup), very strong Bleu/Gorgonzola base ,better apt as a side/topping on a steak. Drinks/cocktails: bandera, sangre azteca. Service: Our server Daniel was excellent! Attentive, not afraid to recommend/avoid, very much on it despite handling majority if not majority of rooftop area. Atmosphere: We were a large group of 9 with adults and children. Festive and lively all around us but calm enough to carry on conversations. Very clean from tables, to restrooms.
My mouth has met happiness. One of the best meals I've ever had. The place is very cozy, the service was excellent (Lalo), and the food was sublime, dessert and coffee included. My sincere compliments to the chef for such perfect matching. We'll definitely be coming back to try te rest of the menu.
We had such an amazing experience at this restaurant! From the moment we walked in, the vibes were awesome—warm, festive, and full of energy. The rooftop view was beautiful, and the live Mariachi music added the perfect touch to the atmosphere. Our servers, Ronaldo and Abraham, were incredibly welcoming and attentive, making sure we had everything we needed. The owner even came by to personally greet us, which made us feel truly appreciated and at home. Highly recommend this spot if you’re looking for great food, friendly staff, and a fun, vibrant environment. We’ll definitely be back!